Structure and functional properties of sunflower seed protein as affected by enzymatic hydrolysis combined with macroporous resin adsorption decolorization

Biological and organoleptic properties of milk protein as affected by dilution with non-esential nitrogen sources

comparison of enzymatic and alkaline treatment on hydrolysis yield and properties of tomato seed protein

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Functional Properties of Buckwheat (Fagopyrum esculentum Moench) Seed Protein Isolate: Effects of Limited Enzymatic Hydrolysis with Trypsin

The effects of limited enzymatic hydrolysis with trypsin on the physicochemical and functional properties of buckwheat protein isolate (BPI) were investigated. The protein constituents, free sulfhydryl (SH) contents and surface hydrophobicity (Ho), as well as some selected functional properties, such as protein solubility (PS), emulsifying (including emulsifying activity index, EAI and emulsion...

Growth and nitrogen content of sunflower as affected by the rate and form of nitrogen

Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis)

Background and Objectives: Enzymatic hydrolysis is an effective practical technology that recovers valuable proteins from far-less farmed fish without losing their nutritional characteristics. Enzymatic hydrolysis of protein sources such as aquatic animals is a type of protein recycling. In the present study, effects of temperature, time and concentration of papain enzyme on hydrolysis degree a...